Manufactured from pasteurised milk.
Chiefly used in industrial production of confectionery, bakery, in addition to many dishes.
Colour – uniform colour.
Appearance – dense consistency, spreadable – acceptable as slightly hard and greasy.
Taste and smell – pure milky taste and smell.
The product should be stored in clean, dry, airy conditions, free from pests and insects. Storage temperature should not exceed 10°C. Shelf-life is 50 days.
Cube of Butter – 100 g, 200 g, 250 g. Block pached in cardboard boxes – 10 kg, 25 kg.
| Fat (%) | min. 82.0 |
| Water content (%) | max. 16.0 |
| pH | 4.5 – 6.9 |
| Degree of acidity | max. 2 |
| Salmonella /25g | absent |
| Listeria monocytogenes /25g | absent |
| E.Coli /1g | absent |
Home